Ingredients 6 servings 1 cup Sago 2 cup Water 1 litre Milk 2 Eggs 5 tbsp Sugar 5 tbsp Butter 1 pinch Salt 2 tbsp Vanilla Essence Steps Preheat oven to 160°C Soak Sago in Water for 30 minutes Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick […]
176