Inspired by the traditional beef dish, Salmon Wellington wraps salmon, cheese, herbs, and lemon in packets of puff pastry, and bakes it to perfection.

A show stopping dish for Good Friday this lighter version of Salmon en croûte is super quick and easy to make with only 5 ingredients. Ensure your Filo Pastry Wrapped Salmon is cooked to perfection this Easter with a Superfast Thermapen thermometer.

This Salmon Wellington is elegant and impressive, yet really easy. It's made with puff pastry, and a cream cheese and spinach filling.

Get ready to WOW your family & guests with this Salmon Wellington - moist salmon and cheesy, sauteéd spinach all wrapped up in a flaky puff pastry! It all comes together in about 30 minutes too.

Phyllo Wrapped Salmon with pesto and cheese is the dinner entree everyone will talk about. Tips for working with filo dough and making it ahead!

My readership has grown so over the past year I thought my post featuring three Easter menus would be a great post to revisit! Happy Easter! Easter is Sunday! Families will gather all over the country to share in a lively hunt for eggs... #eastermenus #menusforentertaining

As part of my Christmas brunch buffet this year, I made some cute and tasty salmon appetizers. I put together the salmon mousse filling myself and thought I'd share it with you! I found the pre-made phyllo shells in my local Safeway. This particular brand came in a box of 15 which was the perfect size. Some of the brands show FILLO on the front of their packaging. As for the ingredients, here's what you'll need and how I put them together........ INGREDIENTS: 4 oz. package sliced smoked…

A blog about healthy home cooked meals with step-by-step photos.

As pretty and impressive as this recipe seems, it is also remarkably easy to make. I’ll offer tips for working with phyllo, and the simplest catering hack that will help you elevate special d…

Smoked Salmon with a Shallot Cream Cheese in a delicate Phyllo Shell