Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.

Enjoy this 25-minute restaurant-worthy pan-seared salmon piccata in a white wine lemon butter caper sauce with fresh garlic and parsley.

This easy Salmon Piccata recipe is so good, made in under 30 minutes, dairy-free, gluten-free, and packed with nutrients!

Salmon Piccata is made with juicy seared salmon lightly dusted in flour and sauce that is made with white wine, capers, garlic, and lemon.

Garlic butter salmon is a quick and flavorful dish that brings together tender salmon fillets and a rich, aromatic garlic butter sauce. Perfect for busy weeknights or special occasions, this recipe is simple yet impressive!

I love making salmon piccata because the combination of flavors is simply irresistible and always impresses family and friends.

Creamy Lemon Garlic Salmon Piccata is a classy yet easy salmon recipe you've been waiting for, with a delicious creamy lemon caper sauce!

Experience the delightful fusion of creamy and tangy with this Creamy Salmon Piccata Recipe! Perfect for any occasion, this dish features tender salmon fillets enrobed in a luscious lemon-caper sauce, making each bite a perfect harmony of flavors.

Indulge in the rich flavors of Decadent Creamy Garlic Butter Tuscan Salmon. This elegant dish combines fresh salmon fillets with a velvety garlic butter sauce, enhanced by vibrant spinach and tangy sun-dried tomatoes. Ideal for impressing dinner guests or enjoying a cozy night in, this recipe is both simple and sophisticated. Pair with a glass of Chardonnay and watch everyone savor every bite!

Salmon piccata recipe made with salmon or steelhead trout in a flavorful and tangy piccata sauce. Capers, wine, lemon, butter, and broth-based piccata.