Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

Learn how to make this restaurant-quality salmon avocado tartare with miso tamari sauce. This recipe is seriously the best and easy to make! Gluten-free & dairy-free.

Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.

This quick and easy Salmon Tartare is one of my all-time favorite appetizers, and it takes just 25 minutes to make! It's light, fresh, and has a delicate texture, and is delicious on sliced cucumbers, crackers, or crudité. Can also be enjoyed on top of salad greens or white rice. A versatile dish that lets the salmon shine! Gluten-free, dairy-free.

Enjoy the vibrant spicy salmon tartare recipe with diced salmon, mango, red pepper, avocado, and zesty citrus. Perfect for any celebration!

This easy smoked salmon tartare recipe will keep you reaching for more. Smoked Salmon Tartare is an elegant appetizer that can be doubled as lunch or light dinner, and the flavor is phenomenal!

Ina Garten’s Salmon Tartare is made with diced fresh and smoked salmon with lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper, served alongside toasted seven-grain bread, and takes just 20 minutes to prepare!

Salmon tartare is definitely one of those dishes that you order at a restaurant and say "I would never be able to do this" but it's extremely easy to do.

Using both fresh and smoked salmon, this Two-Salmon Tartare is so incredibly tasty, it's bound to become your new ultimate favorite tartare recipe!

Savour the Exquisite Taste of Salmon Tartare with Avocado and Cucumber - A Mediterranean Delight #mediterraneandiet