Get ready to WOW your family & guests with this Salmon Wellington - moist salmon and cheesy, sauteéd spinach all wrapped up in a flaky puff pastry! It all comes together in about 30 minutes too.

Salmon Wellington by Gordon Ramsay is a tasty dish that combines salmon, spinach, and herb-infused cream cheese in a buttery puff pastry wrap. Baked to golden perfection in just 30 minutes, it’s an impressive delight for any occasion!

Smoked Salmon Rolls in Puff Pastry are an exquisite combination of sophistication and simplicity. This dish brings together the buttery flakiness of puff pastry, the creamy richness of cream cheese, and the delicate smokiness of salmon, creating a harmony of flavors that feels both indulgent and elegant. Whether served as an appetizer at a formal dinner party, a snack for a cozy gathering, or a light brunch item, these rolls are guaranteed to impress.

Inspired by the traditional beef dish, Salmon Wellington wraps salmon, cheese, herbs, and lemon in packets of puff pastry, and bakes it to perfection.

A beautiful dish where succulent salmon fillets are wrapped in flaky puff pastry with a creamy spinach and dill filling, perfect for special occasions or a fancy dinner at home.

Elevate your dinner with this Salmon Wellington Recipe! This elegant dish features flaky salmon wrapped in puff pastry with a delicious spinach and cream cheese filling. It's perfect for special occasions or when you want to impress guests. 🎣🥧 Pin this recipe and enjoy a gourmet meal without the hassle! #SalmonWellington #GourmetRecipes #DinnerPartyIdeas #SeafoodLovers #ElegantMeals #SpecialOccasionRecipes

After years of sampling, I’ve discovered that you can bake just about anything in puff pastry and it will taste good. But when seafood is stuffed inside, things always go up a notch, and go from tasting good to tasting divine.

Brandon Gouveia on Instagram: "Hey You! get into this Savory Salmon Pop-Tart stuffed with a rich cream cheese filling. #salmonpoptart #savorypoptart #cozyeats Ingredients 2 lb. Salmon filet, skin off 1tablespoon old bay seasoning 1 teaspoon garlic powder 1 teaspoon Salt 1 teaspoon Black pepper 4 garlic cloves, minced 1 small onion, diced 10 oz bag of Spinach Salt and pepper to taste 2 tablespoon fresh Thyme 1 teaspoon Italian seasoning 6 oz. Cream cheese 3 tablespoons freshly…

This Salmon Wellington is elegant and impressive, yet really easy. It's made with puff pastry, and a cream cheese and spinach filling.

Salmon is paired with a creamy spinach filling and wrapped in golden, buttery puff pastry in this show-stopping Salmon Wellington. A savory dish that’s sure to impress!