Y’all. Satsumas are in season and they are delicious and if you don’t know what they are read this and also I’m sorry for you. The 411 is that they’re basically a small, easy-to-peel, super sweet, unnervingly juicy and addictive orange. I feel like everyone in

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When Norm and I moved to Dream Tree Bayou, I had my doubts. By now, Gentle Readers, I’m sure you know that this writer is riddled with questions. I think if I had to choose a symbol to represent me…

Makes 1 (9-inch) cake

These satsuma-infused mini Bundts are sweet, satisfying desserts. Mini Satsuma Vanilla Bundt Cakes Serves: 6 Mini Bundt Cakes Ingredients ½ cup unsalted butter, softened 1 cup sugar 2 large eggs 1 egg yolk 2 teaspoons satsuma zest (from about 2 satsumas) 2 teaspoons vanilla bean paste 1 cup all-purpose flour ½ teaspoon kosher salt ⅓

Makes 1 (9-Inch) Pie

Food is a universal language that can bring people of all races, cultures and beliefs together with no judgment … just the common love of experiencing something delicious together. I discovered this after moving to Louisiana. I was the outsider. I grew up Southern but had never eaten Cajun food, and it didn’t matter! I […]

This recipe is from a Land O' Lakes advertisement in the April 2007 issue of Gourmet magazine. It makes a beautiful, great tasting cake... perfect for dessert or brunch!

This delicious Nigella Satsuma Cake is a simple and quick dessert that bursts with fresh, citrusy flavor. Made with ground almonds and eggs, it’s light, moist, and naturally gluten-free. The sweet satsuma purée gives it a unique twist, making it the perfect treat for any occasion.

When you've got a lot of satsumas, look at adapting recipes designed for other citrus, such as lemons and oranges. Look in our recipe archive for many citrus dishes to adapt.