Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!

Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.

PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter

Learn to make traditional German recipes for New Years like sauerkraut, bratwurst and almond cake with raspberry sauce.

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

Sauerkraut and Dumplings are one of my favorite sides when eating pork. The dumpling is light and takes on the flavors of the sauerkraut and bacon. This dish is easy to make and can be made in advance. It's delicious!

Sauerkraut and Dumplings is classic European comfort food. This dish has meaty chunks of Kielbasa intermingled throughout for a complete one-pot meal!

For Valentine's Day this year I cooked a dish that reminds me of home like no other. It's a family recipe that my Mom knows by heart and my...

Sauerkraut and Dumplin's from Home-Cooked Vegan Comfort Food (page 131) Sauerkraut and Dumplin's Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year’s Day. Come to find out, when I went to my mommy to get the beloved family recipe, she told me, “Hold on a second, let me get out my box of Bisquick, the recipe is on the side of the box.” HA! Well, when she and my Gramma Jo made it, they would make the “dough balls” floating in a…

Happy New Year everyone! I've been preparing for this meal since August when I hacked up some cabbage and set about letting it ferment in the basement for a month. The finished sauerkraut has been hanging out in the fridge ever since, waiting for the new year. We made pork and sauerkraut with dumplings last…