You could call this the "so good casserole" because that's what people say when they try it. It's a southern specialty.—Marie Poppenhager, Old Town, Florida

This grits casserole made with sausage, grits, and Cheddar cheese is ready in an hour and can be kept warm in a slow cooker at your breakfast buffet.

Rotel Sausage Cream Cheese Grits Casserole – grits, chicken broth, eggs, onion, garlic, cream cheese, Velveeta, milk, butter, Rotel tomatoes, and sausage.

If you're looking to easily feed a crowd, try this delicious sausage and grits casserole that's tasty and quick to throw together.

Hissy Fit Grits Casserole – Grits, chicken broth, milk, eggs, onion, garlic, Worcestershire sauce, Velveeta, muenster cheese, and sausage.

Give grits a chance! This Sausage and Cheese Grits Casserole is a great way to enjoy a lazy brunch or perhaps breakfast for dinner!

You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking.

Cheesy grits and pork sausage cook up a Southern version of the breakfast casserole!

Cracked Out Grits Casserole - Grits, chicken broth, milk, eggs, Velveeta, bacon, Ranch, cheddar cheese. Can make ahead and refrigerate or freeze for later.

Served as an entree or a side, this pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner!