Caramelized onions and mushrooms are the perfect side dish or topper. Mushrooms and onions are both healthy vegetables and when you add butter into the mix they become one of the tastiest combinations ever. Mix in a little fresh herbs in this great side dish option.

Sauteed onions are a quick and easy onion recipe with deep aromatic flavor, sweet taste, and tender texture. It’s a great addition to dishes like sandwiches, omelets, salad, burgers, soup, and more. You can also enjoy it as a side dish if you are a great fan of onions.

These sautéed onions are quick and easy to make! They're flavorful, slightly sweet, and perfectly tender. Add to a sandwich, salad, or enjoy as a side dish!

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to do it.

This simple side of Sautéed Mushrooms and Onions is a perfect 15-minute compliment to anything grilled, but I especially love them with steak.

I will show you how to caramelize onions to sweet and golden perfection with this step by step tutorial. Including a modification for making them vegan!

Super easy to prepare the dish. These sautéed frozen green beans are served as a side and have excellent flavor from both the garlic and onions.

If you're a fan of onion rings - you'll LOVE these!

How to saute onions and bring out their natural sweetness in 30 minutes. This method only requires onions, olive oil, and salt.

Learn the art of caramelizing onions with this step-by-step guide. Discover the secrets to achieving perfectly golden and sweet caramelized onions every time. Save this pin for future reference and follow our profile for more cooking tips and guides to elevate your culinary skills. Master the technique of caramelizing onions effortlessly in your own kitchen!