Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. Super easy but tastes like a million dollars!

Seared scallops with corn and tarragon is an easy dish to make at home, while also being a delightfully celebratory summertime dish.

The Taste of USA is an elegant recipe website that gives you new experience of delicous food. A great inspiration from america.

Chef Damiano Carrara is making a delicious seafood dish that serves four.

This superb starter will have your guests wondering where you’ve hidden the restaurant chef. Search triple tested recipes from the Good Housekeeping Cookery Team.

Succotash is an American dish that makes a great side to any barbecued meat or fish. Sweetcorn is in season now and pairs wonderfully with scallops.

Bring the scallop shells home with you from the fishmonger to serve the dish!

Scallops wrapped in pancetta with broccoli soup

Friends, mums and self-taught home cooks Mandy Simmonds and Anna Stanford share their family-friendly recipes on Instagram – here is their take on a romantic Valentine’s dinner

Here, a super-simple Brussels sprout-shallot hash gets topped with seared scallops. The whole thing comes together in less than 30 minutes and only dirties one pan.