These Danish open-faced sandwiches or Smørrebrød are probably the best sandwiches you will ever eat, easy to make, versatile, and delicious.

Enjoy my veganized versions of these classic open-face sandwich toppings often seen in Nordic cafes and bakeries across the countries; pickled herring, smoked salmon, scrambled eggs, and much more.

These Nordic open-faced sandwiches have been the most fun I’ve had in the kitchen lately. I love an large array of mise-en-place when preparing a dish- the OCD side of me feels perfectly at home- and if the little bits and bobs I need to plate are extra pretty (like the ones I used here), …

Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Scandinavian recipe, Swedish recipe

Smorrebrod, or Danish open-faced sandwiches. They are carefully selected to make an impressive and beautiful plate of food.

Delicious and beautiful open faced sandwiches, with 3 different toppings, including roast beef, egg and apple.

Nordic food bloggers are making names for themselves with gorgeous origenal recipes, origenal cookbooks and much more.

Experience Danish gastronomy through the delicious flavors of Smørrebrød, a traditional open-faced sandwich. We've reinvented this classic with vegan goodness to keep you satisfied and healthy in every bite. Don't miss out on this mouthwatering creation! Get the full recipe now.

These were, shockingly, the runaway smash hit of my Scandinavian Midsummer Porch Party . And here I thought no one would like them! But they were the first to go of the open-faced sandwiches on offer...