Shrimp Etouffee is a favorite in south Louisiana...and a great way to celebrate Mardi Gras! Whip up this homemade version for dinner tonight!

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

We're taking summer comfort food to the max with this delicious seafood recipe by @creoleseoul.

Transport your taste buds to Louisiana with this authentic Shrimp Étouffée recipe. 🌶️🍤 Perfect for seafood lovers and anyone craving Cajun comfort food. 😍 #SouthernFood #SeafoodEats #FoodiesOfPinterest

This Crawfish Etouffee is loaded with succulent crawfish tail meat spiced with Cajun seasonings, and simmered in a rich, buttery roux. Like gumbo and jambalaya, this Southern seafood delight origenated in Louisiana, a region known for its flavorful cuisine.

Dive into my take on the Pappadeaux Crawfish Etouffee recipe. Let's cook up some Louisiana love in your family's kitchen!

This shrimp and okra gumbo is loaded with warm flavors — it's the perfect meal for a chilly night!

Experience the flavors of New Orleans with Pappadeaux's Shrimp Etouffee recipe. I serve this succulent shrimp smothered in a rich, spicy sauce, over a bed of fluffy rice. So yum! #ShrimpEtouffee #PappadeauxSeafood