Preperation Prepared with frozen cooked shrimp, these quick and easy East Coast–inspired wraps are fresh, light and low-carb. In medium bowl, stir together mayonnaise, yogurt, lemon zest, lemon juice, Dijon, celery, capers, chives, dill, Old Bay seasoning, salt and pepper. Stir in shrimp. Warm tortillas according to package directions. Arrange shrimp mixture down center of each tortilla, leaving 1-inch border. Top with cabbage and avocado. Fold up bottom of tortillas over filling, then fold…
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