Forget the equinox—there's still enough summer for Shakerato.

When shaken with a lot of ice and a splash of sweetener, espresso forms a creamy froth on top and becomes infinitely more exciting.

Ina Garten’s Vanilla Coffee Shakerato is made with espresso or strong coffee, sweetened condensed milk, simple syrup, pure vanilla extract, and ice cubes. This delicious Vanilla Coffee Shakerato recipe creates a refreshing coffee drink that takes about 5 minutes to prepare and can serve up to 2 people. This Vanilla Coffee Shakerato Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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Punchy, invigorating & non-alcoholic - a caffè shakerato is hard to beat. Linger over this Italian iced coffee that can be ready in 5 minutes

Shakerato is a refreshing Italian coffee-based drink that is perfect for a hot summer day. Made simply with espresso and ice, the drink is shaken to create a frothy, cold beverage that is sure to please. The caffè shakerato (as it is called in Italian) is the Italian answer to all of those calorie-laden coffee shop drinks. The sugar in the Italian Shakerato recipe is optional. However, a bit of sugar is both tasty and helps the drink to produce a better foam. #drinks #summer #italian

Another way to enjoy iced coffee with a light touch of sweet orange for espresso lovers. Head over to our website to discover this great and easy recipe! Coffee at home | recipes with coffee | how to make a shakerato | iced espresso coffee | coffee cocktail without alcohol | coffee drinks recipe | barista at home | recipes with coffee | Mocktail with coffee | easy cocktail recipe with coffee | iced coffee recipe

Vanilla Coffee Shakerato from Barefoot Contessa. In a large cocktail shaker, stir together the espresso, condensed milk, simple syrup, and vanilla. Add the ice and shake for a full 30 seconds, until frothy and very cold. Pour the drink and the ice into two 8-ounce glasses and serve ice cold. I use the “long” rather than “short” setting on my espresso machine. You can certainly make this with strong coffee as well.

Think iced coffee, but better. Think Vietnamese coffee, but better. We're really into this drink.

Vanilla Coffee Shakerato from Barefoot Contessa. In a large cocktail shaker, stir together the espresso, condensed milk, simple syrup, and vanilla. Add the ice and shake for a full 30 seconds, until frothy and very cold. Pour the drink and the ice into two 8-ounce glasses and serve ice cold. I use the “long” rather than “short” setting on my espresso machine. You can certainly make this with strong coffee as well.