These low carb roasted shredded brussels sprouts are so delicious with the garlic, cheese and crunchy walnuts. They make for a tasty side dish or even lunch and only have 5.2g net carbs per serving.

These sautéed shredded brussels sprouts with lemon, garlic, thyme, and parmesan are seriously the easiest vegetable side dish! The recipe is vegetarian, gluten-free, and full of flavour. Plus, tips on how to shred those brussels!

If you love crispy sprouts, oven roasted shaved Brussels sprouts are the way! Shredded sprouts crisp up like a boss under high, dry heat.

Thinly sliced brussels sprouts sautéed with crispy bacon, toasted crunchy pecans and sweet, tangy dried cranberries perfect for for Thanksgiving!

Make this 15-Minute Sauteed Shredded Brussels Sprouts recipe for an easy weeknight side dish! Cooked in a cast-iron skillet with garlic and shallot, the shredded sprouts get crispy and delicious!

Transform your side dish game with these oven-roasted crispy Brussels sprouts shreds. Perfectly caramelized and delightfully crunchy, this recipe brings out the natural sweetness of Brussels sprouts while adding a satisfying texture. Whether you're hosting a dinner party or just craving a healthy snack, these shreds are sure to impress. Easy to make and packed with flavor, they're a delicious way to enjoy your veggies. Give them a try and watch them disappear from the plate!

Make shredded & sauteed brussels sprouts with garlic & parmesan for an easy & healthy side. Perfect for including in the holiday dinner menu.

Roasting and shredding Brussels sprouts is the only way to eat them. Can you promise me you'll never boil them again?

These roasted shredded brussels sprouts with lemon, parmesan and pine nuts are the most delicious side dish! You only need a few ingredients to make them and they're easy to prep ahead of time.

As I’ve mentioned before, I’m a fairly recent convert to Brussels sprouts. James, however, remains unimpressed by the humble miniature cabbage. The lovely man often buys a couple of pou…