Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into!

The origens of the Spanish tapa, Gambas al Ajillo, aren’t exactly clear. Some claims trace it back to Al Ajillo, which is a famous meal in all Spanish-speaking countries. They started cooking it in Mexico using garlic and guajillo chili peppers. It’s believed that the Spanish folks wanted to create their own version of the plate, thus the use of shrimps. #spanishfood #spain #tapas #shrimp #amigofoods #recipes

Looking for a taste of Spain? Learn how to make Gambas al Ajillo, a classic Spanish tapas dish that will transport you to the streets of Barcelona and Madrid.

Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: 1/4 cup olive oil 8 cloves garlic, thinly sliced 1 pound shrimp, peeled and deveined 1 teaspoon smoked paprika 1/4 teaspoon red pepper flakes 1/4 cup dry sherry or white wine 2 tablespoons chopped fresh parsley Salt to taste Crusty bread for serving #Spanish #Garlic #Shrimp

Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.

Juicy shrimp cooked in a fragrant garlic sauce with a hint of Spanish spices—this dish is packed with flavor and comes together in no time!

Mouthwatering Spanish inspired shrimp in a rich garlic sauce. Don't forget the crusty bread to soak up the garlicky goodness.

A quick and flavorful roasted shrimp dish with garlic, Parmesan, and fresh lemon, perfect as an appetizer or main dish.

If you love shrimp and garlic, this dish is THE BEST. A favorite Spanish tapas dish that's easy to make at home. Recipe compliments of Deborah Hansen, chef/owner of Taberno De Haro.

Try these Spanish garlic shrimp or Gambas al ajillo. Super easy and fast recipe to make. Serve with bread or rice.