Always soak your wood skewers before grilling. 30 minutes minimum, It helps keep the skewers from getting too scorched during the grilling process. The key to kebabs is keeping everything relatively the same size. Veggies should be sliced into the same sized cubes.

Grilled shrimp kebabs, aka low country boil, are easy and as good for a weeknight supper as they are for a date night or a holiday celebration.

These grilled pineapple shrimp skewers are the perfect easy summer BBQ recipe! The sweet honey glaze, juicy shrimp, and red peppers make the best Hawaiian kabobs.

Delicious grilled shrimp kebobs are full of bold and fresh flavors! Large shrimp are skewered with colorful array of veggies!

These Sausage and shrimp kebabs are delicious and easy meals that can be put together in no time at all, this dish combines the flavors of smoky sausage with the sweetness of succulent shrimp and is sure to be a hit with the whole family.

Grilled shrimp kabobs made with juicy shrimp, a flavorful tomato sauce marinade, and fresh vegetables. You'll love these delicious shrimp skewers!

Grilled shrimp skewers, flavored and marinated with garlic, honey, and spices, these shrimp skewers can be premade early so that grilling and serving them can be done quickly A weekend meal with your family outside your patio, while these shrimp skewers are on the grill, sounds great, right?