Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!

Everyone knows the famous basil-based “Pesto alla Genovese,” but few outsiders know that there are many different kinds of regional pesto sauces in Italy. Pesto alla Trapanese is a classic Sicilian pesto variant, made with tomatoes, almonds and pecorino cheese.How to Make Pasta with Pesto alla TrapaneseThis pesto makes an excellent pasta sauce, particularly when paired with a Sicilian pasta such as busiate. Like all pesto, it should be kept raw from start to finish. To serve with pasta…

Sicilian Pesto, super fresh & easy appetizer to make.

This Sicilian pesto is a fresh creamy no-cook sauce that can be eaten with pasta, as a dip or on bruschetta!

Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the

Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!

Pesto alla Trapanese is sometimes referred to as “pesto alla Siciliana”, or “pasta cull’agghia” in the native Sicilian dialect. The dish hails from the port city of Trapani, on Sicily’s West Coast. Known as the “City of the Two Seas”, we can thank Trapani’s rich maritime heritage for this vibrant pesto.

Toasted pistachio nuts are transformed into a delicious pesto with parsley, pecorino and garlic.

This pesto rosso alla trapanese is creamy, tastes delicious, and is perfect not only to eat with pasta but to use as a spread for crusty bread or pizza! And

Pesto alla Trapanese is a Sicilian tomato and almond pesto that’s just as delicious and easy to make as its iconic counterpart, pesto alla Genovese. Here’s everything you need to know to make it at home.