Skillet-Roasted Broccoli with a charred exterior and tender inside, infused with garlic and lemon zest for a flavorful, healthy side dish.

This Skillet Roasted Broccoli recipe is so easy to prepare, totally delicious and is a definite keeper! The technique is absolutely brilliant!

Skillet roasting brings this easy-to-overlook vegetable to new heights. Deeply browned broccoli has a nutty flavor and a hint of crisp texture. To make it quickly on the stovetop, we cut broccoli crowns into wedges to create plenty of flat sides that sat flush with the surface of the skillet, and we steamed the broccoli initially to soften it. When the water evaporated, the oil filled any gaps between the broccoli and the skillet for optimal heat transfer and browning. To preserve the…

This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.

An addicting cast-iron pan-fried broccoli recipe

Roasting broccoli gives it a golden brown crunchy outside while remaining tender and juicy inside making it hard not to sample the little crunchy bits before serving.

This is the best oven-roasted broccoli recipe! Baked broccoli is made with 6 ingredients in 15 minutes! Crispy, tender & perfectly seasoned!

To get evenly browned broccoli without turning on the oven, we briefly steam florets on the stovetop and then uncover until they’re deeply charred.

Perfectly charred broccoli is pretty spectacular on it’s own, but a simple topping of nutritional yeast and sunflower seeds takes it to the next level.

Skillet roasting brings this easy-to-overlook vegetable to new heights. Deeply browned broccoli has a nutty flavor and a hint of crisp texture. To make it quickly on the stovetop, we cut broccoli crowns into wedges to create plenty of flat sides that sat flush with the surface of the skillet, and we steamed the broccoli initially to soften it. When the water evaporated, the oil filled any gaps between the broccoli and the skillet for optimal heat transfer and browning. To preserve the…