Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. An easy 5-ingredient side dish for any occasion!

Hey there, foodie friends! Welcome back to Life with Jeviko. I've got a treat for you today. You know those dinners where the main dish is just the opening act, and the side dish steals

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

SLICED BAKED POTATOES Ingredients ; - 4 large russet potatoes - 3 tablespoons of olive oil - 2 garlic cloves, minced - 1 teaspoon of dried thyme - 1...

Looking for a delicious and easy side dish to complement your meals? Look no further than sliced baked potatoes! With just a few simple ingredients and minimal preparation, you can create a flavorful and satisfying addition to any dinner table. Whether served alongside grilled meats, roasted vegetables, or as a standalone snack, sliced baked potatoes are sure to be a hit with family and friends.

SLICED BAKED POTATOES😋😍I made this tonight and it is AMAZING! Tastes just like the restaurant. This recipe is from Longhorn Steakhouse. My Mom found the...

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Baked Potato Slices - There’s something magical about potatoes, isn’t there? They’re humble, versatile, and universally loved. Whether mashed, fried, or roasted, they have a way of bringing people together. But today, I want to shine a spotlight on a lesser-known hero: Baked Potato Slices. 3 russet potatoes (scrubbed clean)1 tablespoon vegetable oil (can substitute

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

This Sliced Potatoes In Air Fryer recipe cooks up potatoes into a quick and flavorful side dish. Thinly sliced russet potatoes are seasoned with herbs and spices, then air fried until golden brown. It's an easy side dish for meals any day of the week.