Creamy smoked haddock risotto flavoured with rosemary & simmered in white wine, milk & stock. Served with poached fish & ready in 35 minutes

This smoked haddock gratin is a delicious and simple comfort food dish, the milk that is used to poach the fish is used to make a rich cheese sauce before everything is baked until golden and bubbly.

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Winter is officially here, and that means soup season has also arrived! For myself, soups are those incredible one pot meals that can come together in anywhere from 20 minutes to an hour, without slaving over the stove. While living in the UK, it was quite common to have smoked fish in a variety o

Rich and comforting, this smoked haddock rarebit is packed with wilted spinach and plenty of Cheddar cheese.

This slimming friendly Smoked Haddock and Creamy Mustard Sauce feels so indulgent but without all the calories and Points!

A versatile, nourishing and tasty year-round dish by Nigel Slater

This ultimate kedgeree recipe proves just why this dish is a timeless classic. Fluffy spiced rice, flaked smoked haddock and golden soft-boiled eggs are a combination that works for brunch, lunch or dinner. | Tesco

Jamie Oliver’s Smoked Haddock Corn Chowder is made with carrots, potatoes, parsley, bacon, olive oil, smoked paprika, sweetcorn, smoked haddock, and cottage cheese, creating a warm dish that takes 50 minutes to prepare!

Chowder-Style Potato Bake with Smoked Haddock - Ainsley Harriott