Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!

Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. Traditional sauerbraten is the perfect holiday dinner!

Sauerbraten German Pot Recipe!

Baltimore Sour Beef and Dumplings is our take on the German Sauerbraten - a marinated beef roast cooked with vinegar and other seasonings and served with potato dumplings.

The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness.

This classic Bavarian-style Sauerbraten recipe consists of a beef roast that is marinated for days in vinegar and spices, and then oven-braised to perfection. Served up with a savory, tangy-sweet gingersnap gravy, it is a fork-tender festival of rich, warm comfort food. #beef #roastbeef #oktoberfest #germanfood #germandrecipes #bavarianrecipes #bavarianfood #gingersnaps #thegoodheartedwoman

You don’t have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles!

German sweet and sour red cabbage is a colorful, delicious, and classic side dish to meals like brats, Schnitzel, Sauerbraten, and more. It's so flavorful and perfect for enjoying all autumn and winter long.

Have your own Octoberfest with this traditional german potroast as the star. Saurbraten is easy to make and is filling and a great way to celebrate!

German Sauer Braten