My moist and tasty old fashioned sour cream pound cake recipe was passed down to me from a very dear older friend. I'm sharing the secret for keeping the outside from getting too dark. I make it in a tube pan and my favorite part is the crusty top. #bakingfromscratch #poundcake

This Old Fashioned Melt In Your Mouth Sour Cream Pound Cake is easy to make perfect for any occasion.

This melt in your mouth Sour Cream Pound Cake is made with sour cream which infuses this cake with extra moisture and flavor.

Prep Time: 15 minutes

Sour Cream Pound Cake is a traditional bundt cake that is easy to make. It's simple flavor makes the cake a great base to fresh fruit.

Paula Deen's sour cream pound cake is a beloved recipe that can't be topped. Learn how to make it and get tips for the very best cake.

Old-fashioned Sour Cream Pound Cake recipe: A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since.

This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's irresistible!

Dad's Sour Cream Pound Cake is a family favorite. It's moist and delicious on the inside and has a slight crunch on the outside. Sometimes I add a lemon glaze but it's completely optional.

Paula Deen Sour Cream Pound Cake is a classic Southern dessert made with simple ingredients like butter, sour cream, and vanilla. This pound cake is moist, rich, and perfect for any occasion, whether served plain or topped with fresh fruit or whipped cream. It’s easy to prepare, with a baking time of about 40 minutes to 1 hour.