Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

These are the simplest bagels you will ever make! They are made with just a few ingredients, including your sourdough discard. Once you have tried these, it's hard to imagine buying store bought bagels ever again.

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

If you've never had a fresh-from-the-oven bagel, prepare to be amazed. These Sourdough Discard Bagels are chewy, tightly-crumbed, lightly crisp on the outside, and just so darn good. They are nothing like store bought! This dough is easy to prep-ahead if you want to make it the day before and boil and bake them fresh the next morning.

These cinnamon crunch sourdough bagels are made with a dough sweetened with maple syrup, which makes them sweet and delicious.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Perfect homemade sourdough bagels with a chewy texture and that classic sourdough tang. You will never want grocery store bagels again.

Dive into our Easy Sourdough Bagels recipe, a highlight in our collection of easy sourdough recipes. Perfect for those new to sourdough baking, these bagels offer a simple yet delicious way to enjoy homemade sourdough treats. Ideal for a hearty breakfast or a fulfilling lunch. Discover more Self Sufficient Homestead at growforagecookferment.com.

Making your own bagels is simple and easy especially if you have lots of sourdough discard around.

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard.