This sourdough focaccia recipe has a light and soft interior and a deliciously crispy exterior. This combination of textures in this sourdough focaccia comes from an airy sourdough-leavened dough that’s coated in a generous amount of olive oil. While it bakes, this olive oil crisps up the outside of the dough. This gives the best crispy crust which contrasts so well with the airy interior and chewy crumb.

With a crispy crust and chewy crumb, this simple Sourdough Focaccia Bread recipe is the best! Made with just a few simple ingredients, this recipe is beginner-friendly and the perfect canvas for all your favorite flavor combinations.

This new take on focaccia bread will have you swooning for this amazing treat! Using my traditional sourdough focaccia bread recipe I have created an amazing dessert with cinnamon sugar syrup and sweet and tangy cream cheese icing.

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.

decided to try sourdough focaccia for the first time….. and THIS was major winning recipe! The entire sheet pan of this amazing focaccia lasted about 2 days… and there are only 2 people in the house. I loved eating mine with a little hummus and topped with bean sprouts. Make it healthy! This Rosemary Vegan Focaccia Bread Recipe Is: Simple Herby Light Floral Hearty Vegan, vegetarian, dairy free, egg free #breads #bake #bakingrecipes #sourdough #focaccia

If you're new to sourdough, this sourdough focaccia recipe is for you! No fancy sourdough equipment required. Great for beginner sourdough bakers!

Sourdough Focaccia is the simplest sourdough bread you can make! Absolutely delicious and a great addition to any meal.

I have something shameful to admit. I abandoned my sourdough starter in the back of the fridge for months, forgotten and neglected. After languishing in the fridge for so long I wondered if it could have possibly survived or if could be revived. I am a firm believer that once your starter is properl

My recipe for a simple sourdough focaccia with a golden, crisp crust and chewy interior using your ripe sourdough starter. Easy and delicious!