You've got to try this simple sourdough focaccia bread. From a side to go with soup to focaccia pizza, this recipe can be used for many things. It's light, full of flavor, and oh-so easy to whip up.

An easy, overnight Italian sourdough focaccia bread recipe that bakes up chewy and fluffy in the middle and crispy on the bottom and edges!

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

Incredibly crusty and crispy outside with an airy and soft inside that has just the right amount of chewiness! This easy sourdough focaccia is so simple and fun to make and wows any crowd!

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

Focaccia Cheesy Garlic Bread is layered focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese!

Easier to make that traditional sourdough, this roasted garlic sourdough focaccia bread is a great beginner’s recipe to bread making!

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

This bread is full of garlic butter flavor. Simple and easy to make and pulls apart perfectly. Great as a side dish or an appetizer.

Adapted from my favorite yeasted, slow-rise focaccia recipe — overnight refrigerator focaccia — this recipe replaces the yeast with a sourdough starter. Find video guidance and step-by-step instruction below. What you need to make this recipe...: ...a sourdough starter. You can buy one (from places like Breadtopia or King Arthur Flour) or you can make it yourself from scratch (a one- to two-week process). ...time. Once your starter is ready to go, this recipe requires an initial 4- to…