This sourdough discard oatmeal bake adds a layer of heartiness and a completely different texture than conventional oatmeal.

This sourdough baked oatmeal is hearty and filling. It is a great way to use sourdough discard!

This fragrant and hearty loaf will become a fast family favorite! It's equally as good for toast as it is topped with perfectly poached eggs. You'll love the variations explored in this recipe.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Need some ideas for using your beloved sourdough starter? Try making these sourdough oatmeal muffins!

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Soft and hearty Sourdough Oatmeal Sandwich Bread perfect for peanut butter and jelly or turkey sandwiches. Oatmeal porridge keeps bread moist for days.

Perfect for using up leftover fresh cranberries from the holidays, these easy slice-and-bake cranberry oatmeal cookies with sourdough starter are going to be a hit! #cranberry #oatmeal #cookies

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.