Looking for a quick, easy, and delicious dinner idea? This delicious Jambalaya is all you need to make the whole family happy!

I gave this recipe from Southern Living a shot tonight — and it was alright. I just left wanting something more. I wanted flavors to pop out and smack me across cheek. But that didn’t happen. Maybe cooking the shrimp separately would help because, honestly, they just wound up completely flavorless. I reviewed some of the comments after I made the giant crock pot full of the Louisiana goodness. People mentioned not using white rice, but Zatarain’s Dirty Rice instead. Some even added Old Bay…

A Cajun Jambalaya Recipe that is popular at most festivals and for mardi gras. You'll find the street vendors selling this with some white beans. It's comfort food for Cajuns and this recipe is one cooked by generations of Cajuns in our family.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Smoked Sausage Jambalaya is a hearty meal packed with savory sausage, rice, and a perfect blend of spices. This easy-to-make Southern classic is sure to become a family favorite.

Wondering what goes with jambalaya? I've got you covered! From classic sides to new ideas and twists, here's 35+ of the best side dishes.

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

Savory, meaty and full of tomato flavor this Shrimp Jambalaya recipe is enhanced with bacon bits and makes an easy skillet meal.