These easy Southwestern Style Stuffed Peppers are sure to be a hit in your home! They are the perfect make-ahead one pan weeknight meal!

Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy.

I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Kraft Foods #FreshTake #cbias #SocialFabric. All opinions,

These Southwest Stuffed Peppers can be made with ground, beef, chicken or turkey. The stuffing is full of rice, corn, beans and delicious southwest spices! Easy to make with wholesome ingredients your whole family will love!

There is one new thing about a stuffed pepper that is the difference between me loving it and being well, a bit perturbed while having to eat it. Learning to slice the pepper in half vertically (creating two, more shallow sides) has transformed my pepper lifestyle. Stuffed peppers made by removing the tops are a bit cavernous,READ MORE

Pre heat the oven to 400 degrees. Lightly coat the peppers with olive oil and roast in a baking dish about 20-25 minutes just until cooked thru. Remove the peppers from the...

Roasted bell peppers stuffed with a super yummy southwestern ground turkey and rice mixture and topped with cheese.

With ground beef, melty cheese, rice, and jarred salsa cooked in one pot, this Mexican stuffed peppers recipe is like a healthy taco in a bell pepper shell.

Creamy southwest stuffed peppers stuffed to perfection with diced chicken breast, sauteed onions, cauliflower rice, and a mixture of southwest seasoning and tossed together with homemade ranch dressing. This is a great weeknight Whole30, Keto or Paleo dish.

This colorful casserole is a complete meal: meat, rice, veggies, and ALL the flavors. Southwest unstuffed peppers are so simple to make and so satisfying.