These Soy Glazed Brussels Sprouts are salty, spicy, and garlicky, and the perfect side to any Asian-style dish! Delicious with salmon.

These crispy Soy Glazed Brussels Sprouts have five simple ingredients. In 25 minutes, you'll have sweet, salty, crispy Brussels sprouts.

These are seriously the best Brussels sprouts you will ever eat! With a sticky honey and soy sauce that's sweet and spicy.

Here is our recipe for roasted Brussels sprouts with maple syrup and soy sauce. My son and I created this healthy recipe together. #brusselssprouts #healthyfoods #healthyrecipes #sides

These maple soy glazed brussel sprouts are the perfect vegan thanksgiving sides veggies! The recipe is super easy to make & so delicious no-one will guess how healthy it is!

The best brussels sprouts you'll ever make! They're crispy, sweet, spicy, and savory all at once. Amazing!

These sweet and spicy brussels sprouts are roasted then tossed in a sweet and spicy sauce for a delicious sweet and spicy flavor.

Upgrade your Brussel sprouts game with this foolproof, savory Brussel sprouts recipe! Enhanced with garlic and glazed with a soy-based sauce, these sprouts are quick to prepare and packed with flavor. They make an ideal side dish for any meal and will surely impress your dinner guests. Cooking time takes only about 15 minutes, making this dish as efficient as it is delicious!

Crispy and tender tossed in a sticky, spicy and sweet sauce, this will become one of your favorite ways to serve Brussels Sprouts.

These Balsamic Brussels Sprouts are garlicky, salty, and sweet. They are sautéed and coated with balsamic vinegar and soy sauce that caramelizes into a glossy, tangy balsamic glaze that mellows out the earthy sprouts. Ready in just 15 minutes, they are the perfect side dish to serve with any entree for a last-minute weeknight meal or as part of a more elaborate spread on your holiday table.