Easy Japanese rice balls with spicy salmon filling

These Spicy Crab Onigiri, or Japanese rice balls, are the perfect snack for any time of the year. It's fun to make and so tasty!

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

This sesame salmon onigiri sushi is an easy introduction to making sushi at home. While most onigiri isn't sushi, this version is made with seasoned sushi rice and stuffed with raw sesame salmon.

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This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and creamy salmon with crab.

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good ready in less than 20 minutes!

Learn how to make a popular Japanese rice ball, Salmon onigiri! With only four ingredients (including rice), you can have them ready in under ten minutes! They're perfect for a quick lunch or a portable snack!