This delicious loaf is loaded with healthful spinach and salty feta.

This easy spinach feta bread, a savory quick bread, comes together in minutes. Easy to make and full of flavor, it's ideal for breakfast or as a side dish

Bacon, spinach and feta muffin loaf

The spinach Cheese Bread recipe is cheesy, savory, and oh-so-delicious! Made with fresh spinach, feta and a little blue cheese, with no kneading required and baked in a loaf pan, this bread is sprinkled with some poppy and sesame seeds for extra nuttiness and crunch. This bread can be made with gluten-free or regular all-purpose flour.

Hearty spinach bread will become a fast family favorite when it's served hot from the oven. With swirls of spinach and cheese baked right in, it's a pretty (and tasty) addition to dinner.

Pumpkin and feta loaf is a delicious cross between quiche and bread perfect for lunch or a tasty snack. It freezes well and can be made in muffins.

These Feta & Spinach Muffins are the perfect healthy snack! Easy to make and lip-smacking good. Nourishing, quick and tasty savoury muffins.

A few years ago, I discovered a yummy Spinach and Feta Bread recipe in a Better Homes and Gardens magazine. Since then I have made it countless times and I have modified it to suit my families tastes, so I thought I would share my adapted recipe, for you to try over the weekend: This bread is super delicious and too good to wait for, so we enjoy eating it straight from the oven, smothered in butter. Its a lovely accompaniment to homemade soups and its perfect to slice and butter and then pop…

A few years ago, I discovered a yummy Spinach and Feta Bread recipe in a Better Homes and Gardens magazine. Since then I have made it countless times and I have modified it to suit my families tastes, so I thought I would share my adapted recipe, for you to try over the weekend: This bread is super delicious and too good to wait for, so we enjoy eating it straight from the oven, smothered in butter. Its a lovely accompaniment to homemade soups and its perfect to slice and butter and then pop…

This was a recipe I saw on Better Homes and Gardens that I modified a little. Very tasty, and great to eat warm or cold. This is a vegetarian dish but some prosciutto, ham or bacon throughout woul…