This Chinese long beans stir fry is a quick and flavorful way to enjoy fresh green beans.

Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!

Delicious garlic Chinese style green beans are light, easy and delicious - just like takeout green beans with garlic, ginger and sesame.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

Quick, easy and delicious, this crispy chicken stir-fry with blistered green beans and a garlicky sauce is perfect for a better-than-takeout weeknight dinner!

Green Beans Mushroom Stirfry. Crunchy, tender green beans and meaty mushroom, a combo made in a skillet. Coated with a lusciously sweet and spicy sauce, this easy 20-minute dish is a lovely side to go with any meal or as a healthy plate as well.

Crunchy green beans pan fried with garlic and sticky Asian inspired seasonings and sauces. A simple yet incredibly flavorful vegetable side dish ready under 15 minutes!

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!

Crispy Garlic Stir Fried Green Beans are my favorite vegetable dish to go with any Asian chicken, beef, or pork dish. They are amazing with garlic, crispy, and go great with dumplings!