About this item High quality, heavy gauge polished stainless steel construction with impact bonded base Easy to clean stainless steel will not react with food Large loop handles for maneuverability Stainless Lid & All-Clad branded handles Induction Capable High-quality, economical 16-quart pot for large simmering, slow cooking, and poaching jobs Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating Comfortable, stay-cool lid and pot handles riveted for…

Premium 18/10 stainless steel impact-bonded tri-ply base construction Precision cast riveted stainless steel handles with 18/10 premium stainless steel lid Compatible with all cooktops, including induction Oven safe up to up to 500°F/ 260°C; Dishwasher-safe UPC-016017014022

4 ALUMINUM STOCK POT SET: The set includes 4 aluminum stock pot with lids that are perfect for your kitchen. All stockpots have different sizes, including 8 quarts for events, 2 quarts for daily use, 3.5 quarts for soup and others, and 5 quarts for making a family dinner. ERGONOMIC HANDLES: Features ergonomic aluminum handles for comfortable handling and cooking. We offer a stylish and modern design of stock pots with a polished exterior and matte polished interior, adding an elegant touch…

Amazon.com: palm restaurant cookware

Our test kitchen-approved toolkit for the skillets, saucepans, and stockpots we'd give to everyone.

Stock Pot Sizes Guide: Choose the Perfect Size for Your Kitchen Needs

If you’re shopping for new cookware, you might be wondering: What’s the difference between a stock pot and a Dutch oven? Do you need both? Or is one versatile enough for most kitchens? In this comparison of stock pots vs. Dutch ovens, you’ll learn how they differ in construction, performance, versatility, price, and more.