Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.

This easy vegetarian (vegan) Roasted Ratatouille Pasta is ready in 30 minutes! Packed with colorful veggies like tomatoes, zucchini, and eggplant. A few clever techniques add layers of flavor to this quick summer pasta recipe. Perfect for weekday dinners and lunches, potlucks, or picnics. (Gluten Free & Vegan option).

This summer has gone by way too fast, and I’m a little panicky. It feels like just yesterday that I was making Memorial Day jello shots and planning my salad talk, and all of a sudden I’m being bombarded with pumpkin spice lattes, flannel, and fall footwear trends. God knows I love gourd season and…

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

Ratatouille is a classic French dish that highlights the vibrant flavors of summer vegetables. This rustic stew combines eggplant, zucchini, bell peppers, and tomatoes, seasoned with thyme and basil. Its versatility allows it to be enjoyed alone or as a side, making it an ideal choice for showcasing fresh produce. Discover the nuances of preparing this delightful dish.

This classic French dish, inspired by the beloved movie "Ratatouille," is a beautiful and delicious medley of summer vegetables. Thinly sliced vegetables are artfully arranged and baked in a rich, savory tomato sauce. It's not just a feast for the eyes but also a delight for the palate, perfect as a main course or a side dish.

This classic French dish was meant for your grill. Summer vegetables are charred, chopped and dressed with olive oil, fresh herbs and garlic. Serve it as a side with grilled chicken or pork or slather it on grilled bread.

Recipe video above. Ratatouille is a French vegetable stew that at first glance seems like a humble dish – because it is. Made well though, it's a summery stunner bursting with the sunny tastes of the Mediterranean! The key to flavour-packed ratatouille is to sauté each vegetable separately before braising everything together. Ratatouille can comfortably star as a vegetarian main, otherwise it makes a perfect vegetable side.Makes side for 6 to 8 people, main meal for 4 people.

This ratatouille recipe is absolutely stunning and delicious! It uses a mix of fresh, colorful veggies and a homemade tomato sauce...