Do you love sushi? If you are a fan as much as I am, then you need to give this Shrimp and Crab Sushi Bake. It brings sushi home in a new way!

These Sushi Bake Cups with shrimps and crab are a lifesaver on busy weeknights. They're incredibly delicious, fun to make, and perfect for feeding a crowd, potluck.

A baked shrimp sushi roll in casserole form.

Try my easy Sushi Bake recipe with spicy tuna and creamy crab. It's affordable, delicious, and perfect for potlucks or a sushi craving fix!

If you love sushi but don't know where to source or how to handle sushi-grade raw fish, sushi bakes are the perfect solution! Because all of the ingredients get fully cooked in the oven, you don't need any special sushi-making skills.

This Sushi Bake - or Sushi Casserole - is ridiculously easy to make, thrifty, and tastes far better than it has any right to! SO good!

This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and creamy salmon with crab.

Dive into this bubbly sushi bake, with creamy, savory sushi toppings over perfectly seasoned sushi rice. Serve with crisp nori sheets for scooping.

Seasoned sushi rice and spicy chopped crab are baked and topped with sriracha, kewpie mayo, avocado, cucumber, and furikake.

This crowd-pleasing sushi bake casserole features layers of tender rice, cream cheese, nori, and salmon, all baked together and served with tasty fresh garnishes.