DIY sushi including tuna, avocado, spicy mayo and more.

Creamy, tangy, spicy, and garlic-y, this incredible super-sauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise.

If you're looking to make spicy mayo for sushi at home, it's a simple and versatile condiment that anyone can make.

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

This homemade spicy mayo will be your go-to for tacos, sandwiches, sushi, poke bowls, a dip for fries, and so much more! This version, which takes only 5 minutes to make, is so much more than just hot sauce and mayo. Using chili garlic sauce, as well as soy sauce, toasted sesame oil, and lime juice, makes this spicy mayo extremely flavorful.

Salmon and tuna sushi with spicy mayo dinner at ajisen #sushi #foodporn #foodlover #aesthetic #asian #salmon #recipe

A Smoked Salmon Sushi Burrito made with cucumber, avocado, smoked salmon, and spicy mayo. Perfect for a quick daytime snack, lunch, or dinner.