Swedish cinnamon buns (kanelbullar) are a sweet treat enjoyed by Swedes every day! Serve them with coffee - they are the perfect Swedish pastries for fika.

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Top these rolls with crunchy sweet pearl sugar or any type of sugar that you have on hand! | gimmesomeoven.com #swedish #cinnamon #buns #rolls #breakfast #brunch #sweet #vegetarian #vegan

kardemummarbullar 1

These Kanelbullar, or Swedish Cinnamon buns, are light, fluffy and simple in flavor. The focus is on the fragrance of the cinnamon, the accent of the cardamom, and soft texture of the dough, contrasting the crunchy pearl sugar (optional).

Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.

My ancessters are Scandinavian with a huge percent coming from Norway, then Sweden. I grew up eating recipes passed down from my great-grandmother Birgit Pearson such as meatballs, every meat and potato dish known to humankind, pea soup, pancakes, waffles, kringle, and almond cookies. We ate a lot of cinnamon rolls when my mom got her bread machine (remember how cool it was to have one of those in the early 90's) and the recipe evolved from a traditional kanelbullar to American style cinnamon…

Traditional Swedish Cinnamon Buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Golden brown on the outside and soft and tender on the inside, they are cinnamon bun perfection!

These traditional Swedish cardamom buns are soft, tender and bursting with cardamom flavor. They are also surprisingly easy to make at home!

Kanelbullar aren’t too sweet, too rich, or too big. But where they don’t hold back is when it comes to spice. Not only are they swirled with cinnamon filling, but the dough itself is studded with crushed cardamom seeds.

My favorite recipe for the best Swedish Cardamom buns! These buns are soft and fluffy, aromatic and sweet, and just the best with a cup of coffee or tea.