This vegan Quinoa Buddha Bowl is filled with nourishing roasted sweet potatoes, kale, crispy chickpeas, avocado and a tangy tahini dressing!

These bowls are fast, EASY, naturally vegan and gluten-free! If you need a HEALTHY recipe that tastes like comfort food, this is it!!

Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

This sweet potato broccoli is full of wholesome ingredients for a plant based meal!

Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.

This sweet potato chickpea buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. It's gluten free, vegan, perfect for meal prep and can be customized to your own needs and preferences.

Roasted sweet potatoes, spicy chickpeas, and kale covered with maple tahini dressing -- the ultimate gluten-free and vegan comfort food!

Build these Buddha bowls with quinoa, roasted sweet potatoes, broccoli and sautéed spiced chickpeas. Top liberally with a creamy, spicy peanut sauce that's a flavorful, umami delight.

Enjoy a wholesome roasted beet and sweet potato Buddha bowl with avocado, chickpeas, and lemon-tahini dressing. Perfect for a healthy and balanced meal!