An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

Thai Shrimp with Peanut Dipping Sauce recipe, a few simple ingredients makes this shrimp and dipping sauce enjoyed alone or in stir-fry

Shrimp Pad Thai: a classic Thai street food dish that’s full of flavor! Juicy shrimp, tender rice noodles, crunchy peanuts, and fresh lime come together in a tangy-sweet, umami-rich sauce.

Are you longing to learn the secrets behind the classic Shrimp Tom Yum Soup? It's easier to make than you think and full of all the sour, spicy Thai flavors you love!

This classic shrimp pad Thai recipe with peanut butter sauce will have you thinking you are dining at your favorite Thai restaurant. Full of spicy umami flavor, this craveable dish is packed with creamy peanut butter noodles and fresh veggies. This recipe uses basic Asian ingredients and is perfect for a weeknight meal or a weekend evening in. The best part is no tamarind is required! From the first bite of spicy Thai peanut noodles, you will be hooked!

A word about this recipe: If you're looking for a Chinese-style peanut sauce that goes over noodles or Vietnamese-style peanut sauce that is served with fresh spring rolls, this is not it. You can use this sauce in that way, if desired. But this is a Thai satay sauce which is on the sweet side, has a flavor that is found in Thai curry (but is not supposed to be hot), and is served as a dipping sauce for Thai-style satay. If you're looking for the kind of peanut sauce that contains Chinese…

Shrimp Pad Thai with Peanut Sauce is a beautifully orchestrated medley of flavors that strikes a balance between sweet, savory, creamy, and crunchy, making every bite an adventure for your taste buds.

Satisfy your craving for Thai food at home with our easy Shrimp Pad Thai recipe. It's light, flavorful, quick to prepare, and made entirely with ingredients you can find on any supermarket shelf.