Chicken Dishes Desserts Seafood Breakfast 5-mintue Recipes Thai Pomelo Salad Recipe | Yum Som-O | Kitchenstagram Thai Pomelo salad is a refreshing and vibrant dish that stands out in the world of salads with its unique combination of flavours and textures. Drawing inspiration from an ancient Thai recipe, this salad

Red rubies of Thailand or TabTimGrob recipe, the most famous Thai dessert made with coconut milk, water chestnuts dyed in red with grenadine and mango, delicious and refreshing, perfect to soothe the tastebuds after a hot and spicy meal!

Another auspicious Thai dessert Khanom Tom is an old traditional sweet that is made of boiled rice flour dumplings stuffed with shredded coconut melted with palm sugar and coconut milk and rolled in more shredded coconut to become a pretty ball of coconutty goodness. #khanomtom #coconutballs #hugthailand #amazingthailand #instafood #food #foodcravings #foodie #foodstagram #nomnomnom #yum #asianfood #yummy #igfood #foodgasm #homecooked #homecook #cooking #simplefood

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook

A cute Thai dessert of glazed mock fruits filled with a mung bean paste. Get our step-by-step recipe for Luk Chup. Recipe by Asian Inspirations. #thaidessert #thaimockfruit #thaimockfruitmungbean ##lukchup #thailukchup #luckchuprecipe #lookchooprecipe

Learn how to make Thai coconut balls, also known as kanom tom, with our easy dessert recipe. Enjoy the classic taste of this traditional treat with every bite.

This Thai pumpkin dessert features creamy pieces of kabocha squash simmered in sweetened coconut milk.

Khao Nom Kok is a popular street food dessert in Laos and Thailand (Kanom Krok). These bite sized desserts are sweet coconut semi sphere cakes that will melt in your mouth. A little crispy on the outside and smooth on the inside. #Thailand #Recipes #Coconut #Cakes

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.

Try this simple recipe for a sweet mung bean pudding. It's a smooth dessert made with coconut milk, loved in both Thai and Vietnamese cuisine.