This easy spiced tomato soup cake is an old-fashioned favorite, made with the secret ingredient of a can of Campbell's tomato soup!

In the symphony of flavors found in this Tomato Soup Cake each ingredient comes together to create a melody that balances the sweet elements. This cake challenges notions by combining the warmth of cinnamon, nutmeg, allspice and cloves, with the unexpected tanginess of tomato soup. The result is a moist and dense texture that tells stories of baking techniques from years gone by. Topped with a frosting that gracefully covers its crumb this cake showcases how ordinary pantry staples can be…

This vintage Tomato Soup Cake recipe is surprisingly delicious. It tastes like a spice cake. Nuts and raisins are optional, as is the cream cheese frosting.

Learn how to make the "Perfect" tomato soup cake for your family! It's moist, sweet, spicy and delicious. Just like carrot cake, maybe even better!

Tomato Soup Cake - a perfect sweet spice cake recipe! Topped with cream cheese frosting and made with real tomato soup in the batter, this cake is unbelievably delicious!

A classic, vintage cake that is said to have orginated before the Great Depression. Adapted from the Campbell's Condensed Tomato Soup recipe, this cake is sure to please and has a wonderful, warm flavor similar to a spice cake.

This tomato soup cake is an old-fashioned recipe that does not contain eggs, milk, or butter. It's moist and flavorful!

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Tomato soup cake is actually made with a can of tomato soup. It provides a warm auburn color and produces a gentle sweetness. The cream cheese frosting is the perfect final touch.