Trout is one of those fish that I remember trying to catch with my dad when I was a kid and then eating it fried over the camp fire or stove. While I loved the taste of it then and enjoy it when I order it out, I've never really tried to make anything with it. But recently when my parents were visiting…

Creamy Smoked Trout Chowder - Tried and True Recipes

Angry Trout Cafe in Grand Marais, Minnesota, makes this buttery, dill-flecked chowder with lake trout, a mild-flavored and relatively oily fish. The recipe tastes just as good with salmon or whitefish.

Our favorite chowder recipes include tomatoey Manhattan clam chowder and smoky oyster chowder with bacon. Read on for even more delicious chowder recipes.

Last Friday's Food Fight featured a couple of great-looking fish dishes, including a fish stew from my good friend Chris Ellis. Now, some folks might think the words "fish" and "stew" don't go together, but I've eaten enough cioppino--a wine-based seafood stew--to know the pairing can be incredible. Also, for a former river rat and affirmed West Virginia hill jack, Chris has some pretty good chops in the kitchen and he's been on a big soup kick lately. Luckily, he agreed to share his recipe…

Wonderfully comforting, this chowder is full of lean, high-protein rainbow trout and the earthy richness of fresh herbs and vegetables, topped with a hint of

Here’s a fresh take on a classic chowder, made with flavorful smoked fish. For a lighter version, use whole milk in place of the cream. ... read more

Creamy, Rich, Delicious Smoked Trout Chowder. Made with Cream, White Wine - Use Your Favorite Smoked Fish or Seafood. Gourmet yet simple.

Preparing this baked trout with sauce couldn't be simpler. The fish, enveloped in a zesty blend of honey mustard, soy, and sesame sauce, emerges tender, succulent, and bursting with flavor. With our simple trout recipe, dinner will be ready in approximately 20 minutes. Hard to top that!

This cod fish stew recipe is easy and so yummy! With a tomato base, fennel and lots of seafood, it's made in one pot and will disappear fast!