Easy recipe for super popular Japanese street food, a deliciously healthy snack!

These Tuna Mayo Onigiri are sure to become your favorite grab-and-go food! They’re delicious, portable, and absolutely kid-friendly. I'll show you two easy ways to make these Japanese rice balls for your bento lunch, snack, or picnic.

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five simple ingredients, you can have them ready in under ten minutes! Tuna onigiri is perfect for a lunch box or a portable snack on the go!

Conbini Style Tuna Mayo Onigiri

Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes.

This vegan onigiri will give you a complete and authentic Japanese onigiri experience with one of the most classic and iconic filling option...

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

This vegan onigiri will give you a complete and authentic Japanese onigiri experience with one of the most classic and iconic filling option...