Easy recipe for super popular Japanese street food, a deliciously healthy snack!

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five simple ingredients, you can have them ready in under ten minutes! Tuna onigiri is perfect for a lunch box or a portable snack on the go!

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You can make these famous Japanese rice snacks right at home with this easyrecipe! Onigiri (or omusubi) are sushi rice balls that are often shaped into triangles and wrapped in nori or seaweed sheets These tuna onigiri are made with seasoned rice and stuffed with savory tuna mayo filling and wrapped with a crisp sheet of nori. <br/> <br/> This recipe stars U.S.-grown short grain rice and comes to us from our friend Megan of @takestwoeggs in partnership with USA Rice and feedfeed.

A Simple and delicious recipe for Spicy Tuna Onigiri! This tasty handheld delight can be eaten as a quick snack or grab and go lunch for busy days!

Learn how to make homemade nigiri with this simple recipe! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, and scallion.

These Tuna Mayo Onigiri are sure to become your favorite grab-and-go food! They’re delicious, portable, and absolutely kid-friendly. I'll show you two easy ways to make these Japanese rice balls for your bento lunch, snack, or picnic.

This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

Korean Rice Balls (Jumeokbap 주먹밥). Delicious rice balls made of tuna, mayonnaise, and sesame seeds coated in flavorful seaweed flakes.