With our Around the World in 12 Plates leader, Gabby, spending the month of July in Turkey on an archaeological dig (#lifegoals), it only made sense that this month’s destination was Turkey! …

Sourdough Simit : I have a friend who doesn't know what a sourdough starter is. Worrying, to say the least. What's even more worrying is

Simit breads are one of the most popular street foods in Turkey. These circular shaped breads are coated with molasses and covered with toasted sesame seeds, making them golden and crispy outside, and soft and fluffy inside. These delicious breads are perfect served for breakfast with some olives, vegan white cheese and Turkish tea, or they made a lovely savoury snack.

Learn how to make this easy and tastiest Turkish simit bread in your very own kitchen. Turkish simit is crispy on the outside and covered in sesame seeds, while the inside is soft and with just the right amount of chewiness. This combination of textures makes it very satisfying to eat.

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