These vanilla bean cupcakes are seriously the best vanilla cupcakes - tender, moist, topped with creamy buttercream and loaded with real vanilla flavour.

Vanilla bean cupcakes with a vanilla bean buttercream. Click here for the recipe!

Moist and tender vanilla bean cupcakes. Frosted with my favorite vanilla buttercream frosting (not too sweet and no egg yolks or egg whites wasted)!

Soft, fluffy, and moist vanilla bean cupcakes topped with a swirl of silky vanilla buttercream and rainbow sprinkles.

Made with oil instead of butter, this Moist Vanilla Cupcake Recipe makes cupcakes with a light, tender crumb that's super moist without being dense or heavy. The batter comes together in just a few minutes, making these an easy dessert to whip up anytime.

Super moist and tender vanilla cupcakes that I use as a base for all my cupcake recipes. Frosted with my favorite vanilla buttercream (not too sweet and no egg yolks or egg whites wasted)!

A moist and tender basic vanilla cupcake made extra flavorful with vanilla bean infused cream. Topped off with vanilla bean buttercream, these cupcakes are vanilla heaven!

Take basic vanilla cupcakes to the next level with these moist, soft Brown Butter Cupcakes.

This vanilla cupcakes recipe is easy to make with pantry-staple ingredients for a super fluffy, airy texture that taste bakery style!