Indulge in the rich flavors of Savory Veal Marsala Delight, a classic Italian dish that brings a touch of elegance to your dinner table. Tender veal cutlets are perfectly seared and simmered in a luscious Marsala wine sauce, infused with earthy mushrooms and aromatic herbs. This recipe is perfect for a special occasion or a cozy night in, offering a deliciously satisfying experience that will impress your family and friends. Pair it with creamy mashed potatoes or a side of fresh pasta for a…

Veal Marsala is the fancy feeling dinner easy enough for a weeknight.

Jamie Oliver’s Veal Marsala is made with veal cutlets, flour, butter, Crimini mushrooms, garlic, chicken stock, Marsala wine, parsley, olive oil, salt, and pepper, creating a savory dish that takes just 30 minutes to prepare!

Veal Marsala is a classic Italian dish featuring tender veal cutlets simmered in a savory sauce. Make this easy dinner in 30 minutes.

This is a very traditional Italian dish, easy to make at home but very expensive if you order it in an Italian restaurant. Veal Marsala is a time honored dish and common to virtually all Italian restaurants. In a nutshell, veal scaloppini is sautéed and then finished with a sauce made from Marsala. There are…

The best homemade veal marsala recipe.

This veal Marsala recipe begins with tender veal cutlets that are dredged and cooked until golden then tossed in a rich Marsala wine sauce.

Italian Comfort Food for Autumn By Andrew Zimmern For this traditional veal marsala recipe, I prefer to use bone-in veal chops instead of boneless cuts from the leg because they tend to overcook and dry out quickly. If you don’t want to use veal, this mushroom and marsala sauce pairs well with chicken thighs or… Read More →

This classic Roman dish is as easy as it is delicious, and comes together in just 20 minutes.Veal, prosciutto, and fresh sage team up to make one of the easiest, most delicious, and quickest dishes there is. The veal is pan-seared in a matter of a few minutes in a combination of olive oil and butter, which crisps and flavors both the salty ham and fragrant sage leaves. A pan sauce is made effortlessly with white wine and chicken stock. Tuck thinly sliced apples, pears, or shaved Parmesan…

Learn how to make Italy's best Veal Scallopini with Mushrooms recipe. Step-by-step written recipe and video makes it easy!