These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

50 Vegan Asian Recipes With Incredible Flavor! Are you looking to satisfy your craving for delicious, unique, and flavorful Asian food while still staying vegan? Whether you’re a vegan looking to try something new or just trying to eat more plant-based meals, these healthy Asian recipes will tantalize your taste-buds!

A Vegan alternative to the traditional Koren Japchae. Tofu, fresh veggies, and a delicious sweet soy sauce make for the perfect meal.

This fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. 100% vegan and delicious!

Spicy Gochujang Tofu is a quick and flavorful twist on a classic tofu recipe. Coated in a zesty mix of gochujang, garlic, maple syrup, tamari, and rice vinegar, the tofu is crisped with cornstarch and nutritional yeast. The result is a dish with layers of umami, savory, spicy, sweet, and fermented flavors.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

These vegan dan dan noodles are served in a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness.