Make your own easy vegan cream cheese! This simple recipe uses cashews and coconut oil to create a spread so delicious that you won't miss the real thing!

How to make cashew cream - cashew cream is super easy to make with just a few basic ingredients! It's a great vegan swap for dairy cream.

Easy to make cashew cream sauce recipe that's amazing on everything from tacos, vegan bowls, soups & decadent desserts. Oil-free, dairy-free!

Everything you need to make the best Cashew Cream, as well as four sensational flavor variations.

This cashew cream sour cream recipe is a delicious plant based alternative to traditional sour cream! It is rich, creamy, tangy, and the perfect thing to add to tacos, chili, nachos, or baked potatoes. It's made in a blender with only 5 ingredients!

This ultra-creamy homemade dairy free sour cream is so quick and easy to make and has the perfect amount of tang. All you need is cashews, water, lemon, apple cider vinegar and salt. Everything goes straight in your blender and out comes homemade sour cream that you wouldn't believe is completely dairy-free. Add it to your tacos, chili, baked potatoes, salad dressing, dips, nachos, roasted veggies or even baked goods.

Homemade cashew cream (a dairy-free heavy cream replacement) and sweet vegan frosting with just a handful of ingredients and minimal effort!

This Cashew Cream recipe is made with just 2 ingredients. It's the perfect way to add creaminess to soup, pasta, salad, and more. Dairy-free & vegan!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

This Cashew Cream Cheese is a versatile and delicious alternative to traditional dairy-based spreads. Made with simple ingredients like cashews, garlic, and lemon, this spread is both nutritious and flavourful.